Make a large package of Instant Vanilla Pudding according to package directions using Half & Half in place of the milk.
Cream together 1 regular size pkg. of cream cheese and 1 can of Eagle Brand Milk. Mix into the pudding.
Whip three cups of whipping cream (I always do four because I always need extra for the "frosting") until stiff and fold one cup into the pudding mixture.
Layer into a 13 x 9 in. pan vanilla wafers, pudding, sliced bananas. Top with two (or three) cups whipped cream.
Refrigerate and serve.
*do not get any ingredients fat free or reduced fat; it will taste completely different.