I can read Sam's mind (wendy) wrote,
I can read Sam's mind
wendy

Spinach-Artichoke Dip

2 8 ounces packages of cream cheese
3/4 cup heavy cream
1/3 cup grated parmesan cheese
1/4 teaspoon garlic powder
1 16 ounce bag of frozen cut leaf spinach, thawed and drained
1 14 ounce can of quartered artichoke hearts, rinsed and drained

Mix everything together in a food processor. Add the spinach and artichoke last.

Put it all into a crockpot and heat on high for one hour.

Sprinkle 2/3 of a cup of shredded monterey jack cheese on top.

Serve warm with crusty bread or crackers.
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